Metadata Search Funding Data Link References Status API Help
Facet browsing currently unavailable
Page 1 of 40421 results
Sort by: relevance publication year
Showing results for ISSN matching 0308-8146

Contents of Volume

JOURNAL ARTICLE published September 2002 in Food Chemistry

https://doi.org/10.1016/s0308-8146(02)00360-6 Actions

Editorial

JOURNAL ARTICLE published October 1982 in Food Chemistry

Authors: G Birch

https://doi.org/10.1016/0308-8146(82)90091-7 Actions

Bibliography of analytical, nutritional and clinical methods

JOURNAL ARTICLE published 1995 in Food Chemistry

https://doi.org/10.1016/0308-8146(95)90013-6 Actions

Calendar

JOURNAL ARTICLE published November 2012 in Food Chemistry

https://doi.org/10.1016/s0308-8146(12)00918-1 Actions

Concise guide to food legislation

JOURNAL ARTICLE published January 1977 in Food Chemistry

Authors: J.B. Hirons

https://doi.org/10.1016/0308-8146(77)90010-3 Actions

Retraction notice to “Application of the Kombucha ‘Tea Fungus’ for the enhancement of antioxidant and starch hydrolase inhibitory properties of ten herbal teas” [Food Chem. 194 (2016) 304–311]

JOURNAL ARTICLE published October 2016 in Food Chemistry

Authors: Mindani I. Watawana | Nilakshi Jayawardena | Candy Choo | Viduranga Y. Waisundara

https://doi.org/10.1016/j.foodchem.2016.04.130 Actions

Corrigendum to “Analytical strategies for the determination of pyrrolizidine alkaloids in plant based food and examination of the transfer rate during the infusion process” [Food Chem. 266 (2018) 514–523]

JOURNAL ARTICLE published January 2019 in Food Chemistry

Authors: Jean-François Picron | Mélanie Herman | Els Van Hoeck | Séverine Goscinny

https://doi.org/10.1016/j.foodchem.2018.07.108 Actions

Editorial Board/Aims & Scope

JOURNAL ARTICLE published October 2012 in Food Chemistry

https://doi.org/10.1016/s0308-8146(12)00807-2 Actions

Editorial Board / Aims & Scope

JOURNAL ARTICLE published January 2007 in Food Chemistry

https://doi.org/10.1016/s0308-8146(07)00426-8 Actions

Editorial Board / Aims and Scope

JOURNAL ARTICLE published November 2002 in Food Chemistry

https://doi.org/10.1016/s0308-8146(02)00434-x Actions

Chemical and functional properties of some legume powders

JOURNAL ARTICLE published January 1986 in Food Chemistry

Authors: El-Sayed M. Abdel-Aal | Mohamed M. Youssef | A. Adel-Shehata | Ahmed R. El-Mahdy

https://doi.org/10.1016/0308-8146(86)90151-2 Actions

Editorial Board

JOURNAL ARTICLE published January 1983 in Food Chemistry

https://doi.org/10.1016/0308-8146(83)90035-3 Actions

Use and abuse of ascorbic acid—A review

JOURNAL ARTICLE published April 1977 in Food Chemistry

Authors: R.E. Hughes

https://doi.org/10.1016/0308-8146(77)90026-7 Actions

Co-purification of a heat-stable antioxidant with the superoxide dismutase activity from dried peas

JOURNAL ARTICLE published 1993 in Food Chemistry

Authors: D Nice

https://doi.org/10.1016/0308-8146(93)90317-9 Actions

Chemical studies on sekete beer

JOURNAL ARTICLE published January 1989 in Food Chemistry

Authors: A.I. Sanni

https://doi.org/10.1016/0308-8146(89)90012-5 Actions

Liquid chromatographic analysis of food and beverages Volume 1. Edited by George Charalambous, Academic Press, New York, San Francisco and London, 1979. Price: £12·40

JOURNAL ARTICLE published September 1980 in Food Chemistry

Authors: R King

https://doi.org/10.1016/0308-8146(80)90057-6 Actions

Rapid antioxidant capacity screening in herbal extracts using a simple flow injection-spectrophotometric system

JOURNAL ARTICLE published May 2012 in Food Chemistry

Authors: Nookrai Mrazek | Kanchana Watla-iad | Suwanna Deachathai | Siripat Suteerapataranon

https://doi.org/10.1016/j.foodchem.2011.10.066 Actions

Fungi and the natural occurrence of deoxynivalenol and fumonisins in malting barley (Hordeum vulgare L.)

JOURNAL ARTICLE published November 2015 in Food Chemistry

Authors: Karim C. Piacentini | Geovana D. Savi | Maria E.V. Pereira | Vildes M. Scussel

https://doi.org/10.1016/j.foodchem.2015.04.101 Actions

Journal of environmental science and health. Part C: Environmental carcinogenesis reviewsEdited by Joseph G. Arcos, Mary F. Argus and Yin-Tak Woo. Price: Volume 1, Number 1, 1983 (2 issues), Institutional Rate $31.50, Individual Rate $15.75. ISSN: 0736-3001

JOURNAL ARTICLE published 1984 in Food Chemistry

Authors: M HUDSON

https://doi.org/10.1016/0308-8146(84)90045-1 Actions

Development of a novel gold nanoparticle-based method to determine antioxidant capacity of Brassica oilseeds, white flakes and meal

JOURNAL ARTICLE published October 2016 in Food Chemistry

Research funded by National Science Center (DEC-2013/09/N/NZ9/01451)

Authors: Agnieszka Tułodziecka | Aleksandra Szydłowska-Czerniak

https://doi.org/10.1016/j.foodchem.2016.03.105 Actions
Feedback: support@crossref.org